St Johns Rivership Co.

The Barbara-Lee

Welcome to the Rivership Barbara-Lee. The only authentic sternwheeler sailing the St. Johns River. Measuring 105 feet from stem to stern, the ship was built in 1986 and was extensively refurbished prior to its inaugural St. Johns cruise in 2012. Featuring ornate wrought iron railings and massive wooden paddle wheels, the five-story rivership accommodates up to 194 guests, making it ideally suited to host events of varying sizes. Plus, all enclosed decks are climate controlled by air conditioning and heating.

Grand Salon Deck

Seats 94 and features an elevated Main Stage, dance floor and well-stocked bar

Mezzanine Deck

Seats 40 and offers views of the paddlewheel and Main Stage

Lookout Deck

Seats 60 and features its own dance floor with a “lookout” through to the Main Stage.

Paddlewheel Deck

A covered open-air deck overlooking the wheels allows you to stay out of the sun while enjoying unobstructed views of the river and its wildlife.

Captain’s Deck

The topmost, open-air deck featuring benches and the captain’s steering cabin

Sip perfectly Poured Cocktails As You Stroll The Decks.

The Barbara-Lee features a well-stocked bar and a professional bartender ready to serve a glass of wine, beer or one of our Signature Cocktails.BEVERAGE MENU

Cruises & Fares

The Barbara-Lee departs from Historic Downtown Sanford almost daily. RESERVATIONS ARE REQUIRED TO CRUISE.

All narrated cruises include your choice of chef-prepared entrée, live entertainment, and endless hospitality, as well as a well-stocked bar.
Lunch cruises depart the dock in downtown Sanford Wednesday through Sunday with dinner cruises available on Saturday nights.

River Visit Luncheon Cruise – Wednesday 11am to 2pm
River Escape Lunch Cruise – Thursday 11am to 3pm
Saturday Luncheon Cruise – Saturday 11am to 2pm
Dinner Dance Cruise  – Saturday Evenings 7:30pm to 10:30pm
Sunday Luncheon Cruise – Sunday 11am to 2pm

*PLEASE NOTE BOARDING BEGINS 30 MINUTES BEFORE DEPARTURE

THE BARBARA-LEE MENU

Once you’ve been seated, you’re able to select your entrée from The Barbara-Lee Menu. Should you have questions, helpful staff are on hand to answer them. Upon selection of your meal, you simply give your menu slip to your server. Then, just sit back and relax or take a stroll about the ship.

DINING

Entrées are chef-prepared to your liking and served with side salad, freshly baked rolls, chef’s choice vegetables and dessert.

Prime Rib

USDA choice cut prime rib prepared to your specifications. Served alongside buttery mashed potatoes.

Tropical Chicken

Slow-roasted chicken breast with Parmesan and a savory mango-pineapple chutney atop rice.

Chicken Marsala

Chicken breast prepared in a Marsala sauce reduction with mushrooms and Parmesan and served alongside buttery mashed potatoes.

Chicken Parmesan

Grilled chicken breast with Parmesan cheese and marinara sauce alongside pasta and a side of chef’s choice vegetables.

Salmon Fillet

Thick-cut salmon prepared with your choice of Lemon Butter Sauce or Teriyaki Glaze atop rice.

Roasted Vegetable Lasagna

Layers of slow-roasted vegetables, pasta, marinara sauce and three kinds of cheese.
Crisp romaine lettuce tossed in our signature Caesar dressing, with homemade croutons and Parmesan topped with your choice of grilled Chicken Breast or Salmon Fillet.

St Johns Rivership Shuttle

COURTESY SHUTTLE

For your comfort and convenience, a Courtesy Shuttle is available for groups of 8 to 14 guests. Shuttle availability varies. Prior booking required. Must have same pickup and drop-off location. Maximum 40-mile distance.